Delicious as an easy meat-free dinner, or save it up for a comforting weekend breakfast.
Spray with olive oil
Add fresh onion and garlic cook until soft
Add tomatoes, red pepper and tomato paste blend well
Add spices and stevia and mix into the sauce
Salt and pepper to taste
Turn heat down to low heat
Crack eggs on top of the sauce leaving space between them
Place a lid on the pot and simmer the pan for 10-15 minutes until the eggs are the way you like them (best served slightly soft)
Scoop sauce and eggs into ceramic dishes with the egg on top of the sauce, and serve immediately with a sprinkle of fresh parsley and soft white Turkish bread
Servings 2