Summer Lamb Salad
Yields4 ServingsTotal Time15 mins
You can never have too many recipes that you can whip up in 15 minutes, and with garden salad vegetables being in season, the cost fits the budget!
500 g Lamb (fat trimmed off) diced
3 tsp Moroccan spice mix
3 cups cooked or cooled brown rice, quinoa or couscous
2 cups Salad veggies of your choiceCapsicum, tomato, lettuce, baby spinach, grated carrot all work well.
½ cup cucumber, grated
1 tsp garlic, crushed
150 ml natural unsweetened yoghurt
Combine salad vegetables in a large bowl.
Toss diced lamb with Moroccan seasoning mix.
In a small bowl combine all Tzatziki ingredients.
Cook lamb on BBQ or pan on high heat with cooking oil spray.
Serve meat over the salad ingredients and rice/quinoa or couscous, add a dollop of Tzatziki.