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Summer Lamb Salad

Yields4 ServingsTotal Time15 mins

You can never have too many recipes that you can whip up in 15 minutes, and with garden salad vegetables being in season, the cost fits the budget!

Lamb Salad recipe for bowel cancer prevention

 500 g Lamb (fat trimmed off) diced
 3 tsp Moroccan spice mix
 3 cups cooked or cooled brown rice, quinoa or couscous
 2 cups Salad veggies of your choiceCapsicum, tomato, lettuce, baby spinach, grated carrot all work well.
Tzatziki dressing
 ½ cup cucumber, grated
 1 tsp garlic, crushed
 150 ml natural unsweetened yoghurt

Combine salad vegetables in a large bowl.


Toss diced lamb with Moroccan seasoning mix.


In a small bowl combine all Tzatziki ingredients.


Cook lamb on BBQ or pan on high heat with cooking oil spray.


Serve meat over the salad ingredients and rice/quinoa or couscous, add a dollop of Tzatziki.

Nutrition Facts

Servings 4