Do you love sushi? Then you will love this salad version. So easy!
1 cup short-grain brown rice
1 tbsp wasabi paste (optional)
2 tbsp reduced salt soy sauce
⅔ cup rice wine vinegar
½ tsp honey
1 English cucumber, diced into 1/4-inch chunks
1 capsicum diced
4 nori sheets, quartered and cut into 1/4-inch strips
1 large carrot, peeled and thinly sliced
200 g tuna/salmon/cooked chicken/tofu
1 avocado, peeled and sliced
4 cups baby spinach
1 cup shelled edamame beans (defrosted).- You can find these in the freezer section of the supermarket.
Cook the brown rice and cool. Alternatively, use pre-cooked rice.
In a small bowl, combine wasabi, soy sauce, vinegar and honey. Set aside.
In a large bowl, mix rice, cucumber, capsicum, nori, carrot and edamame beans.
Drizzle with dressing and stir to combine.
Fold in the tuna/chicken/tofu.
Divide spinach evenly among serving bowls or plates and top each with rice mixture and avocado.