apple crisps recipe

Yields: 4 servings

Ingredients

Directions

  1. Preheat the oven to 140C fan forced
  2. Slice the apples very thinly through the core to get really thin slices
  3. Line a baking tin with baking paper and spray with coconut oil
  4. Place the apple slices on the tray do not overlap, spray with coconut oil, if they overlap place extra in separate tray
  5. Bake for 40 minutes until the slices are crispy (If you need two trays, at 20minutes into baking swap bottom tray to top tray to ensure equal cooking )
  6. Sprinkle with cinnamon