Broccoli and Cranberry Salad

This really simple and tasty salad is made with raw broccoli so it keeps all its nutritional value along with all its crunchiness! Great on its own for a quick lunch or serve it as a side to salmon or chicken as a main meal.

Broccoli salad recipe for bowel cancer prevention

Yields: 2 servings

Ingredients

2 heads of broccoli finely chopped

1 1/2 cup seeds, toasted

1 1/2 cup cranberries

Juice of 1/2 lemon

4 tbsp Mayo

1/2 red onion, sliced

Directions

In a mixing bowl whisk up the mayo and lemon juice.
Add all the remaining ingredients in a bowl and mix together
Cover with cling film and put in the fridge to marinate for a couple of hours or even better, overnight
Serve!

Broccoli and Cranberry Salad

Categories:

Ingredients

Directions

Dietary Considerations

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