This really simple and tasty salad is made with raw broccoli so it keeps all its nutritional value along with all its crunchiness! Great on its own for a quick lunch or serve it as a side to salmon or chicken as a main meal.

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Yields2 Servings
 2 heads of broccoli finely chopped
 1 ½ cups seeds, toasted
 1 ½ cups cranberries
 Juice of 1/2 lemon
 4 tbsp mayo
 ½ red onion, sliced
1

In a mixing bowl whisk up the mayo and lemon juice.

2

Add all the remaining ingredients in a bowl and mix together

3

Cover with cling film and put in the fridge to marinate for a couple of hours or even better, overnight

4

Serve!

This recipe was created by Registered Nutritionist Claire Turnbull from Mission Nutrition. If you have been diagnosed with bowel cancer or are undergoing treatment, consult your doctor or dietitian for specific advice before making changes to your diet.

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Ingredients

 2 heads of broccoli finely chopped
 1 ½ cups seeds, toasted
 1 ½ cups cranberries
 Juice of 1/2 lemon
 4 tbsp mayo
 ½ red onion, sliced

Directions

1

In a mixing bowl whisk up the mayo and lemon juice.

2

Add all the remaining ingredients in a bowl and mix together

3

Cover with cling film and put in the fridge to marinate for a couple of hours or even better, overnight

4

Serve!

Broccoli and Cranberry Salad