shakshuka recipe

Yields: 3 servings

Ingredients

Directions

  1. olive oil spray
  2. Add fresh onion and garlic cook until soft
  3. Add tomatoes, red pepper and tomato paste blend well
  4. Add spices and stevia and mix into the sauce
  5. Salt and pepper to taste
  6. Turn heat down to low heat
  7. Crack eggs on top of the sauce leaving space between them
  8. Place a lid on the pot and simmer the pan for 10-15 minutes until the eggs are the way you like them (best served slightly soft)
  9. Scoop sauce and eggs into ceramic dishes with the egg on top of the sauce, and serve immediately with a sprinkle of fresh parsley and soft white Turkish bread