Yields: 2 servings
Ingredients
Directions
- In a cup blend matcha powder with a little milk and mix it to a paste without lumps
- Add a little more almond milk and transfer contents into a blender
- Add zucchini, rest of the milk, baby spinach leaves, three mint leaves and a little of your sweetener
- Blend until all ingredients are mixed thoroughly
- Sweeten to taste
- Serve with a mint leaf on the side