Recipe for bowel cancer prevention

Yields: 2 servings

Ingredients

Directions

  1. Place olive oil into a large saucepan and heat gently add pureed pumpkin, celery powder, garlic powder, water and bay leaf and simmer for ten minutes
  2. Shred chicken
  3. Add shredded chicken, and pumpkin chunks to the saucepan and bring back to simmer for five to seven minutes
  4. Add baby spinach and julienned carrot and cook for a further five minutes
  5. Remove bay leaf season to taste
  6. Serve with chunky sourdough white bread