Yields: 6 servings
Ingredients
Directions
- Beat the eggs in a bowl, then combine with towel-dried spiralised courgette, feta, lemon zest, mint, salt and pepper. Transfer to a greased, non-stick 20cm round dish.
- Add a third of a cup of grated cheese on top.
- Bake in the oven for around 45 mins (or until egg is set) at 180 degrees.
- Serve with your choice of salad and chutney.