Yields: 4 servings
Ingredients
Tzatziki dressing
Directions
- Combine salad vegetables in a large bowl.
- Toss diced lamb with Moroccan seasoning mix.
- In a small bowl combine all Tzatziki ingredients.
- Cook lamb on BBQ or pan on high heat with cooking oil spray.
- Serve meat over the salad ingredients and rice/quinoa or couscous, add a dollop of Tzatziki.